🌿 condimentsEasy to use
Wasabi Paste
Japan — true wasabi (Wasabia japonica) grows along mountain stream banks in Japan and requires specific cold, clean water conditions. Japan has grown wasabi for over 1,000 years.available year-round,Intensely pungent nasal heat that hits immediately and dissipates within seconds. Unlike chili heat, wasabi's heat is sharp and upward into the sinuses rather than lingering on the tongue.
Did You Know?
99% of 'wasabi' served outside Japan is fake — it's a blend of horseradish, mustard powder, and green food coloring. Real wasabi is extremely expensive ($160+/kg) due to its difficulty to grow.
Overview
Japan — true wasabi (Wasabia japonica) grows along mountain stream banks in Japan and requires specific cold · available year-round, · condiments
The fiery green Japanese condiment made from Japanese horseradish (wasabia japonica). Served with sushi and sashimi, its intense nasal heat is instantly recognizable.
Japan — true wasabi (Wasabia japonica) grows along mountain stream banks in Japan and requires specific cold
Origin
available year-round,
Season
Easy
Difficulty
condiments
Category
Flavor Profile
Intensely pungent nasal heat that hits immediately and dissipates within seconds. Unlike chili heatwasabi's heat is sharp and upward into the sinuses rather than lingering on the tongue.
Storage Tips
Tubes: refrigerate after opening, use within 1 month. Fresh wasabi: use immediately after grating. Powder: airtight container, 2 years.
Photo Gallery
How to Cook with Wasabi Paste
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Mix with soy sauce for sushi dipping. Never apply directly to fish — mix into soy or spread thinly. Fresh wasabi must be grated in a circular motion on sharkskin and eaten immediately — it loses potency within 15 minutes.
Best Pairings
sushisashimisoy saucetunasalmonedamame
Substitutes
Horseradish paste (closest), Dijon mustard (for heat, different flavor), hot English mustard
Nutrition & Health Benefits
The nutritional profile and health properties of Wasabi Paste
Nutrition Highlights
fat
0.6
carbs
23.5
fiber
7.8
protein
4.8
calories
109
Quick Facts
Categorycondiments
OriginJapan — true wasabi (Wasabia japonica) grows along mountain stream banks in Japan and requires specific cold, clean water conditions. Japan has grown wasabi for over 1,000 years.
Seasonavailable year-round,
DifficultyEasy
Health Benefits
Contains isothiocyanates with anti-bacterial properties (traditionally used to prevent food poisoning from raw fish). Has anti-inflammatory and antioxidant compounds.
Wasabi Paste Photos
4 photos showcasing Wasabi Paste in its many forms
🌿
Wasabi Paste
condiments
OriginJapan — true wasabi (Wasabia japonica) grows along mountain stream banks in Japan and requires specific cold
Seasonavailable year-round,
DifficultyEasy
Flavor Notes
Intensely pungent nasal heat that hits immediately and dissipates within seconds. Unlike chili heatwasabi's heat is sharp and upward into the sinuses rather than lingering on the tongue.
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Pairs Well With
sushisashimisoy saucetunasalmonedamame
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