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Violets
Europe and North America; viola species have been used in cooking and medicine since ancient Greece.Spring; some varieties bloom again in fall.Delicate, floral, slightly sweet with a distinctive violet perfume. Mildly grassy.
Did You Know?
Crystallized violets (candied in sugar) have been made in Toulouse, France since the 14th century and are still a signature local confection today.
Overview
Europe and North America; viola species have been used in cooking and medicine since ancient Greece. · Spring; some varieties bloom again in fall. · herbs
Edible flowers from the Viola species, used as garnishes, candied decorations, and floral flavorings in confectionery and desserts.
Europe and North America; viola species have been used in cooking and medicine since ancient Greece.
Origin
Spring; some varieties bloom again in fall.
Season
Easy
Difficulty
herbs
Category
Flavor Profile
Delicatefloralslightly sweet with a distinctive violet perfume. Mildly grassy.
Storage Tips
Use fresh within 1-2 days. Crystallized violets can be stored in airtight containers for months.
Photo Gallery
How to Cook with Violets
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use fresh as garnish on desserts, cakes, and salads. Candy with egg white and sugar for decorations. Infuse into syrups and vinegars.
Substitutes
Borage flowers, nasturtiums, or rose petals for edible floral garnish.
Nutrition & Health Benefits
The nutritional profile and health properties of Violets
Nutrition Highlights
fat
0.2
carbs
4
fiber
0.8
protein
1.4
calories
20
Quick Facts
Categoryherbs
OriginEurope and North America; viola species have been used in cooking and medicine since ancient Greece.
SeasonSpring; some varieties bloom again in fall.
DifficultyEasy
Health Benefits
Rich in vitamins A and C, rutin, and anthocyanins. Traditionally used for respiratory ailments.
Violets Photos
5 photos showcasing Violets in its many forms
🌿
Violets
herbs
OriginEurope and North America; viola species have been used in cooking and medicine since ancient Greece.
SeasonSpring; some varieties bloom again in fall.
DifficultyEasy
Flavor Notes
Delicatefloralslightly sweet with a distinctive violet perfume. Mildly grassy.
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