Vietnamese Coriander
🌿 herbsEasy to use

Vietnamese Coriander

Southeast Asia, particularly Vietnam, Malaysia, and Indonesia.Year-round in tropical climates; summer in temperate zones.Peppery, citrusy, fresh with hints of cilantro and mint. More pungent and tropical than cilantro.

Did You Know?

Vietnamese coriander is one of the most widely used herbs in Vietnam, known as 'rau ram'. In Malay, it is called 'daun kesum', meaning 'herb of the laksa leaf'.

Overview

Southeast Asia · Year-round in tropical climates; summer in temperate zones. · herbs

A Vietnamese herb (Persicaria odorata) also called rau ram or hot mint. Essential in Vietnamese pho, laksa, and Southeast Asian dishes.

Southeast Asia

Origin

Year-round in tropical climates; summer in temperate zones.

Season

Easy

Difficulty

herbs

Category

Flavor Profile

Pepperycitrusyfresh with hints of cilantro and mint. More pungent and tropical than cilantro.

Storage Tips

Stand in a glass of water at room temperature for up to 5 days, or refrigerate wrapped.

Photo Gallery

How to Cook with Vietnamese Coriander

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Use fresh at the end of cooking. Essential in Vietnamese fresh spring rolls, pho, and laksa. Use in Southeast Asian salads.

Substitutes

Cilantro with a pinch of black pepper and mint — a rough substitute.

Nutrition & Health Benefits

The nutritional profile and health properties of Vietnamese Coriander

Nutrition Highlights

fat

0.3

carbs

5.8

fiber

1.5

protein

2.4

calories

30

Quick Facts

Categoryherbs
OriginSoutheast Asia, particularly Vietnam, Malaysia, and Indonesia.
SeasonYear-round in tropical climates; summer in temperate zones.
DifficultyEasy

Health Benefits

Antibacterial and traditionally used for digestive issues. Rich in volatile oils with antimicrobial properties.

Vietnamese Coriander Photos

4 photos showcasing Vietnamese Coriander in its many forms

4
🌿

Vietnamese Coriander

herbs

OriginSoutheast Asia
SeasonYear-round in tropical climates; summer in temperate zones.
DifficultyEasy

Flavor Notes

Pepperycitrusyfresh with hints of cilantro and mint. More pungent and tropical than cilantro.

Explore More Ingredients

Discover the stories, origins, and culinary secrets behind the world's most fascinating ingredients.