
🌿 herbsEasy to use
Vietnamese Coriander
Southeast Asia, particularly Vietnam, Malaysia, and Indonesia.Year-round in tropical climates; summer in temperate zones.Peppery, citrusy, fresh with hints of cilantro and mint. More pungent and tropical than cilantro.
Did You Know?
Vietnamese coriander is one of the most widely used herbs in Vietnam, known as 'rau ram'. In Malay, it is called 'daun kesum', meaning 'herb of the laksa leaf'.
Overview
Southeast Asia · Year-round in tropical climates; summer in temperate zones. · herbs
A Vietnamese herb (Persicaria odorata) also called rau ram or hot mint. Essential in Vietnamese pho, laksa, and Southeast Asian dishes.
Southeast Asia
Origin
Year-round in tropical climates; summer in temperate zones.
Season
Easy
Difficulty
herbs
Category
Flavor Profile
Pepperycitrusyfresh with hints of cilantro and mint. More pungent and tropical than cilantro.
Storage Tips
Stand in a glass of water at room temperature for up to 5 days, or refrigerate wrapped.
Photo Gallery
How to Cook with Vietnamese Coriander
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use fresh at the end of cooking. Essential in Vietnamese fresh spring rolls, pho, and laksa. Use in Southeast Asian salads.
Substitutes
Cilantro with a pinch of black pepper and mint — a rough substitute.
Nutrition & Health Benefits
The nutritional profile and health properties of Vietnamese Coriander
Nutrition Highlights
fat
0.3
carbs
5.8
fiber
1.5
protein
2.4
calories
30
Quick Facts
Categoryherbs
OriginSoutheast Asia, particularly Vietnam, Malaysia, and Indonesia.
SeasonYear-round in tropical climates; summer in temperate zones.
DifficultyEasy
Health Benefits
Antibacterial and traditionally used for digestive issues. Rich in volatile oils with antimicrobial properties.
Vietnamese Coriander Photos
4 photos showcasing Vietnamese Coriander in its many forms
🌿
Vietnamese Coriander
herbs
OriginSoutheast Asia
SeasonYear-round in tropical climates; summer in temperate zones.
DifficultyEasy
Flavor Notes
Pepperycitrusyfresh with hints of cilantro and mint. More pungent and tropical than cilantro.
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