🌿 spicesEasy to use
Vermicelli
Italian vermicelli dates to the 14th century; rice vermicelli has been used in Southeast Asian cooking for centuries.Year-round.Neutral, mild, slightly nutty (wheat) or neutral (rice); absorbs surrounding flavors readily.
Did You Know?
The word 'vermicelli' means 'little worms' in Italian — named for the noodles' long, thin, wriggling appearance.
Overview
Italian vermicelli dates to the 14th century; rice vermicelli has been used in Southeast Asian cooking for centuries. · Year-round. · spices
Very thin pasta or noodles used in both Italian cooking and South/Southeast Asian cuisines in different forms.
Italian vermicelli dates to the 14th century; rice vermicelli has been used in Southeast Asian cooking for centuries.
Origin
Year-round.
Season
Easy
Difficulty
spices
Category
Flavor Profile
Neutralmildslightly nutty (wheat) or neutral (rice); absorbs surrounding flavors readily.
Storage Tips
Store dried vermicelli in an airtight container at room temperature for up to 2 years.
Photo Gallery
How to Cook with Vermicelli
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Break into short pieces for soups. Rice vermicelli can be soaked rather than cooked for salads. Toast dry before cooking for nuttiness.
Substitutes
Angel hair pasta, thin rice noodles, or glass noodles depending on the application.
Nutrition & Health Benefits
The nutritional profile and health properties of Vermicelli
Nutrition Highlights
fat
1.8
carbs
74
fiber
3.2
protein
11
serving
100g dry
calories
348
Quick Facts
Categoryspices
OriginItalian vermicelli dates to the 14th century; rice vermicelli has been used in Southeast Asian cooking for centuries.
SeasonYear-round.
DifficultyEasy
Health Benefits
Good source of carbohydrates for energy. Rice vermicelli is gluten-free.
Vermicelli Photos
4 photos showcasing Vermicelli in its many forms
🌿
Vermicelli
spices
OriginItalian vermicelli dates to the 14th century; rice vermicelli has been used in Southeast Asian cooking for centuries.
SeasonYear-round.
DifficultyEasy
Flavor Notes
Neutralmildslightly nutty (wheat) or neutral (rice); absorbs surrounding flavors readily.
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