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Vegetable Broth
Global — vegetable broth has been made across all cultures as a nourishing cooking liquid and base for soups.Available year-roundLight, savory, and herby with a mild sweetness from the vegetables. Cleaner and less robust than meat broths.
Did You Know?
The best vegetable broth uses a ratio of aromatics: the classic mirepoix (2 parts onion, 1 part carrot, 1 part celery) forms the flavor backbone of most Western broths.
Overview
Global — vegetable broth has been made across all cultures as a nourishing cooking liquid and base for soups. · Available year-round · others
A flavorful liquid made by simmering vegetables, herbs, and aromatics. A versatile, vegan-friendly base for soups, risottos, grains, and sauces.
Global — vegetable broth has been made across all cultures as a nourishing cooking liquid and base for soups.
Origin
Available year-round
Season
Easy
Difficulty
others
Category
Flavor Profile
Lightsavoryand herby with a mild sweetness from the vegetables. Cleaner and less robust than meat broths.
Storage Tips
Homemade: refrigerate up to 5 days, freeze up to 6 months. Store-bought: follow package directions.
Photo Gallery
How to Cook with Vegetable Broth
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Simmer vegetables (onion, carrots, celery, garlic, parsley) in water for 45–60 minutes. Strain. Add mushrooms, tomatoes, or seaweed for umami depth. Don't boil — it turns bitter.
Substitutes
Chicken broth, dashi, or water with a vegetable bouillon cube.
Nutrition & Health Benefits
The nutritional profile and health properties of Vegetable Broth
Nutrition Highlights
fat
0.5
carbs
2.6
fiber
0
protein
0.3
calories
15
Quick Facts
Categoryothers
OriginGlobal — vegetable broth has been made across all cultures as a nourishing cooking liquid and base for soups.
SeasonAvailable year-round
DifficultyEasy
Health Benefits
Very low in calories. Contains vitamins and minerals from the vegetables. Good for hydration and as a low-calorie cooking base.
Vegetable Broth Photos
4 photos showcasing Vegetable Broth in its many forms
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Vegetable Broth
others
OriginGlobal — vegetable broth has been made across all cultures as a nourishing cooking liquid and base for soups.
SeasonAvailable year-round
DifficultyEasy
Flavor Notes
Lightsavoryand herby with a mild sweetness from the vegetables. Cleaner and less robust than meat broths.
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