🌿 dairyEasy to use
Vegan Butter
Modern food technology (20th century)Year-roundCreamy, mildly buttery, varies by brand
Did You Know?
Modern vegan butter brands like Miyoko's use cashew milk and coconut oil to achieve a remarkably butter-like flavor and can even be browned like dairy butter.
Overview
Modern food technology (20th century) · Year-round · dairy
A plant-based butter substitute made from vegetable oils, water, and emulsifiers, designed to mimic the taste and function of dairy butter.
Modern food technology (20th century)
Origin
Year-round
Season
Easy
Difficulty
dairy
Category
Flavor Profile
Creamymildly butteryvaries by brand
Storage Tips
Refrigerate and use by the date on the package. Can be frozen for up to 3 months.
Photo Gallery
How to Cook with Vegan Butter
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use 1:1 as a butter substitute in most recipes. Best for baking, sautéing, and spreading. Some brands work better than others for high-heat cooking.
Substitutes
Dairy butter, coconut oil, margarine
Nutrition & Health Benefits
The nutritional profile and health properties of Vegan Butter
Nutrition Highlights
fat
80
carbs
0
fiber
0
protein
0
calories
720
Quick Facts
Categorydairy
OriginModern food technology (20th century)
SeasonYear-round
DifficultyEasy
Health Benefits
Dairy-free and vegan-friendly. Often lower in saturated fat than dairy butter. May be fortified with vitamins.
Vegan Butter Photos
4 photos showcasing Vegan Butter in its many forms
🌿
Vegan Butter
dairy
OriginModern food technology (20th century)
SeasonYear-round
DifficultyEasy
Flavor Notes
Creamymildly butteryvaries by brand
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