Did You Know?
Vanilla is the second most expensive spice after saffron. It's native to Mexico and was brought to Europe by Spanish conquistadors in the 16th century. Vanilla orchids must be hand-pollinated outside Mexico because the native bee that pollinates them doesn't exist elsewhere.
Overview
· Year-round · spices
Vanilla extract is made by steeping vanilla beans in alcohol to extract their complex flavor compounds. It is the world's most popular flavor, used in baking, desserts, and beverages globally.
Origin
Year-round
Season
Easy
Difficulty
spices
Category
Flavor Profile
Storage Tips
Store in cool, dark place in tightly sealed bottle for up to 5 years. Pure vanilla extract actually improves with age. Never refrigerate.
Photo Gallery
How to Cook with Vanilla Extract
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Add vanilla to warm (not hot) butter or milk to maximize flavor extraction. Vanilla bean paste has more intense flavor than extract and includes the visible bean specks. For best flavor in baked goods, use pure extract, not imitation. Vanilla seeds from split pods are more potent than extract.
Best Pairings
ButterSugarCreamChocolateCinnamonCardamomHoney
Substitutes
Vanilla bean paste (stronger, includes seeds), vanilla powder, almond extract (different flavor)
Nutrition & Health Benefits
The nutritional profile and health properties of Vanilla Extract
Nutrition Highlights
per_100g
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Quick Facts
Categoryspices
Origin
SeasonYear-round
DifficultyEasy
Health Benefits
Contains vanillin with antioxidant and mild antibacterial properties. May have anti-anxiety effects in high amounts. Has been studied for anti-inflammatory and neuroprotective effects.
Vanilla Extract Photos
5 photos showcasing Vanilla Extract in its many forms
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Vanilla Extract
spices
Origin
SeasonYear-round
DifficultyEasy
Flavor Notes
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Pairs Well With
ButterSugarCreamChocolateCinnamonCardamomHoney
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