Urfa Biber
🌿 spicesEasy to use

Urfa Biber

Urfa (Şanlıurfa), southeastern TurkeyAvailable year-roundSmoky, chocolatey, raisin-like

Did You Know?

Urfa biber gets its unique flavor from a special two-step drying process: sun-dried during the day, then wrapped and 'sweated' at night — this repeated process over several days creates the distinctive smoky, oily texture and deep color.

Overview

Urfa (Şanlıurfa) · Available year-round · spices

Urfa biber (isot pepper) is a dark, smoky, oily dried chili from Urfa, Turkey. It has a deep burgundy-black color and a rich, complex flavor — smoky, chocolatey, raisin-like with a mild, slow-building heat.

Urfa (Şanlıurfa)

Origin

Available year-round

Season

Easy

Difficulty

spices

Category

Flavor Profile

Smokychocolateyraisin-likeoilymild heatcomplex

Storage Tips

Airtight container in a cool, dark place up to 1 year. High oil content helps preserve flavor.

Photo Gallery

How to Cook with Urfa Biber

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Sprinkle on eggs, labneh, hummus, kebabs, pizza, chocolate desserts. Bloom in butter for pasta. Pair with Middle Eastern meats and stews. Excellent finishing spice.

Best Pairings

lambbeefeggslabnehchocolatebutterpizza

Substitutes

Ancho chili + smoked paprika, chipotle powder (smokier), Aleppo pepper (milder)

Nutrition & Health Benefits

The nutritional profile and health properties of Urfa Biber

Nutrition Highlights

fat

5.8

carbs

53.7

fiber

27.2

protein

13.5

calories

282

Quick Facts

Categoryspices
OriginUrfa (Şanlıurfa), southeastern Turkey
SeasonAvailable year-round
DifficultyEasy

Health Benefits

Contains capsaicin (anti-inflammatory), antioxidants, vitamin C. Oily texture contains beneficial fatty acids.

Urfa Biber Photos

5 photos showcasing Urfa Biber in its many forms

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Urfa Biber

spices

OriginUrfa (Şanlıurfa)
SeasonAvailable year-round
DifficultyEasy

Flavor Notes

Smokychocolateyraisin-likeoilymild heatcomplex

Pairs Well With

lambbeefeggslabnehchocolatebutterpizza

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