Did You Know?
Most professional pastry chefs insist on unsalted butter because the salt content of salted butter varies by brand, making recipe results unpredictable.
Overview
Global · Year-round · dairy
Pure butter without added salt, preferred in baking where precise salt control is needed.
Global
Origin
Year-round
Season
Easy
Difficulty
dairy
Category
Flavor Profile
Richcreamypuresweet
Storage Tips
Refrigerate for up to 1 month. Freeze for up to 6 months. Wrap tightly to prevent absorption of odors.
Photo Gallery
How to Cook with Unsalted Butter
Recipes, pairings, substitutes, and professional tips
Cooking Tips
The standard for baking — gives you full control over salt levels. Use cold for pie crust, room temperature for creaming in cakes.
Best Pairings
cakescookiespastrysaucesvegetableseggs
Substitutes
Salted butter (reduce added salt), vegan butter, coconut oil
Nutrition & Health Benefits
The nutritional profile and health properties of Unsalted Butter
Nutrition Highlights
fat
81
carbs
0
fiber
0
protein
1
calories
717
Quick Facts
Categorydairy
OriginGlobal
SeasonYear-round
DifficultyEasy
Health Benefits
Contains fat-soluble vitamins A, D, E, K. Rich in butyric acid which supports gut health.
Unsalted Butter Photos
5 photos showcasing Unsalted Butter in its many forms
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Unsalted Butter
dairy
OriginGlobal
SeasonYear-round
DifficultyEasy
Flavor Notes
Richcreamypuresweet
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Pairs Well With
cakescookiespastrysaucesvegetableseggs
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