Did You Know?
Before pumpkins became the jack-o-lantern standard, turnips were carved in Ireland and Scotland.
Overview
Europe · fall · vegetables
A white and purple root vegetable with a peppery flavor when raw, becoming sweet and tender when cooked.
Europe
Origin
fall
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Mildpepperyslightly bitter
Storage Tips
Remove greens and refrigerate roots up to 2 weeks. Young turnips are more tender than older ones.
Photo Gallery
How to Cook with Turnip
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Roast with butter and herbs. Mash alone or mixed with potatoes. Add to stews and soups.
Best Pairings
butterthymebaconapplecream
Substitutes
Parsnip, radish, kohlrabi
Nutrition & Health Benefits
The nutritional profile and health properties of Turnip
Nutrition Highlights
fat
0.1
carbs
6.4
fiber
1.8
protein
0.9
calories
28
Quick Facts
Categoryvegetables
OriginEurope
Seasonfall
DifficultyEasy
Health Benefits
Good source of vitamin C and glucosinolates. Low in calories and high in fiber.
Turnip Photos
5 photos showcasing Turnip in its many forms
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Turnip
vegetables
OriginEurope
Seasonfall
DifficultyEasy
Flavor Notes
Mildpepperyslightly bitter
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Pairs Well With
butterthymebaconapplecream
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