🌿 oilsEasy to use
Truffle Oil
France, Italy (truffle regions)Year-round (oil)Earthy, musty, intensely aromatic
Did You Know?
Most truffle oil sold commercially does not actually contain real truffles — it's typically made with a synthetic compound called 2,4-dithiapentane.
Overview
France · Year-round (oil) · oils
An infused oil (typically olive or grapeseed) flavored with black or white truffles, used as a luxury finishing oil.
France
Origin
Year-round
Season
Easy
Difficulty
oils
Category
Flavor Profile
Earthymustyintensely aromaticumami
Storage Tips
Store away from heat and light. Use within 3–6 months of opening for best aroma.
Photo Gallery
How to Cook with Truffle Oil
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use only as a finishing drizzle over dishes — never cook with it. A little goes a long way. Excellent on pasta, risotto, pizza, and eggs.
Substitutes
Truffle salt, fresh truffle shavings, porcini oil
Nutrition & Health Benefits
The nutritional profile and health properties of Truffle Oil
Nutrition Highlights
fat
100
carbs
0
fiber
0
protein
0
calories
884
Quick Facts
Categoryoils
OriginFrance, Italy (truffle regions)
SeasonYear-round (oil)
DifficultyEasy
Health Benefits
Nutritional benefits come from the base oil (olive or grapeseed). The truffle aroma compounds add no significant nutrition.
Truffle Oil Photos
4 photos showcasing Truffle Oil in its many forms
🌿
Truffle Oil
oils
OriginFrance
SeasonYear-round (oil)
DifficultyEasy
Flavor Notes
Earthymustyintensely aromaticumami
Shop This Ingredient
Find premium Truffle Oil in our store
Explore More Ingredients
Discover the stories, origins, and culinary secrets behind the world's most fascinating ingredients.