🌿 spicesEasy to use
Tonka Bean
Native to Venezuela and Brazil; used for centuries in indigenous South American traditions and European perfumery.Year-round.Intensely aromatic, vanilla-like, almond and hay notes with warm sweetness and floral complexity.
Did You Know?
Tonka beans are banned in the United States as a food ingredient due to high coumarin content, but widely used in Europe.
Overview
Native to Venezuela and Brazil; used for centuries in indigenous South American traditions and European perfumery. · Year-round. · spices
A Venezuelan seed with an intense vanillin, almond, and coumarin aroma used as a luxury flavoring in fine pastry.
Native to Venezuela and Brazil; used for centuries in indigenous South American traditions and European perfumery.
Origin
Year-round.
Season
Easy
Difficulty
spices
Category
Flavor Profile
Intensely aromaticvanilla-likealmond and hay notes with warm sweetness and floral complexity.
Storage Tips
Store in an airtight container away from light; keeps for years.
Photo Gallery
How to Cook with Tonka Bean
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Grate on a microplane directly into cream, chocolate, or custard. Use very sparingly — 1/8 bean per serving.
Best Pairings
chocolatecreamcustardpearscoffee
Substitutes
Vanilla bean, almond extract, or a combination of vanilla and almond.
Nutrition & Health Benefits
The nutritional profile and health properties of Tonka Bean
Nutrition Highlights
fat
12
carbs
45
fiber
8
protein
10
serving
100g
calories
350
Quick Facts
Categoryspices
OriginNative to Venezuela and Brazil; used for centuries in indigenous South American traditions and European perfumery.
SeasonYear-round.
DifficultyEasy
Health Benefits
Contains coumarin with anticoagulant properties; use in very small amounts only.
Tonka Bean Photos
3 photos showcasing Tonka Bean in its many forms
🌿
Tonka Bean
spices
OriginNative to Venezuela and Brazil; used for centuries in indigenous South American traditions and European perfumery.
SeasonYear-round.
DifficultyEasy
Flavor Notes
Intensely aromaticvanilla-likealmond and hay notes with warm sweetness and floral complexity.
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Pairs Well With
chocolatecreamcustardpearscoffee
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