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Tomato Sauce
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Tomato Sauce

Italy and the Americas; tomato-based sauces became a culinary cornerstone in 18th-century Italian cooking.Available year-round; best made with peak summer tomatoes.Sweet, savory, and tangy with herbal notes

Did You Know?

Italian tomato sauce (sugo) was revolutionized in the 18th century when tomatoes were finally accepted as food, not poison.

Overview

Italy and the Americas; tomato-based sauces became a culinary cornerstone in 18th-century Italian cooking. · Available year-round; best made with peak summer tomatoes. · others

A cooked sauce made from tomatoes, often with garlic, onion, herbs, and olive oil; a versatile base for many dishes.

Italy and the Americas; tomato-based sauces became a culinary cornerstone in 18th-century Italian cooking.

Origin

Available year-round; best made with peak summer tomatoes.

Season

Easy

Difficulty

others

Category

Flavor Profile

Sweetsavoryand tangy with herbal notesgarlic undertonesand a smoothsilky texture.

Storage Tips

Refrigerate for up to 5 days or freeze for up to 3 months. Freeze in labeled portioned bags.

Photo Gallery

How to Cook with Tomato Sauce

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Simmer low and slow for deep flavor. A pinch of sugar balances acidity. Season at the end when flavors are concentrated.

Best Pairings

pastamozzarellabasilgarlicsausageeggplant

Substitutes

Tomato purée seasoned with garlic and herbs, marinara sauce, or crushed tomatoes cooked down.

Nutrition & Health Benefits

The nutritional profile and health properties of Tomato Sauce

Nutrition Highlights

fat

0.4

fiber

1.5

sugar

4.8

protein

1.2

calories

29

carbohydrates

6.3

Quick Facts

Categoryothers
OriginItaly and the Americas; tomato-based sauces became a culinary cornerstone in 18th-century Italian cooking.
SeasonAvailable year-round; best made with peak summer tomatoes.
DifficultyEasy

Health Benefits

High in lycopene and vitamins A and C. Cooked tomatoes release more lycopene than raw.

Tomato Sauce Photos

3 photos showcasing Tomato Sauce in its many forms

3
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Tomato Sauce

others

OriginItaly and the Americas; tomato-based sauces became a culinary cornerstone in 18th-century Italian cooking.
SeasonAvailable year-round; best made with peak summer tomatoes.
DifficultyEasy

Flavor Notes

Sweetsavoryand tangy with herbal notesgarlic undertonesand a smoothsilky texture.

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Pairs Well With

pastamozzarellabasilgarlicsausageeggplant
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