Togarashi
🌿 spicesEasy to use

Togarashi

Shichimi togarashi originated in Edo-period Japan in the 17th century; sold by pharmacists for digestive benefits.Year-round.Spicy, citrusy, nutty

Did You Know?

Shichimi means 'seven flavors' in Japanese; the blend always includes red chili, sanshō pepper, and citrus peel.

Overview

Shichimi togarashi originated in Edo-period Japan in the 17th century; sold by pharmacists for digestive benefits. · Year-round. · spices

A Japanese chili pepper spice blend (shichimi togarashi) with seven ingredients including chili, sesame, and citrus peel.

Shichimi togarashi originated in Edo-period Japan in the 17th century; sold by pharmacists for digestive benefits.

Origin

Year-round.

Season

Easy

Difficulty

spices

Category

Flavor Profile

Spicycitrusynuttyand aromatic with complex layered heat and fragrant sesame and ginger notes.

Storage Tips

Store in an airtight container away from heat and light; use within 6 months for best flavor.

Photo Gallery

How to Cook with Togarashi

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Sprinkle over ramen, udon, yakitori, grilled meats, and edamame. Use as a table condiment.

Best Pairings

ramenudongrilled chickenriceedamame

Substitutes

Ichimi (single-chili version), chili flakes with sesame seeds, or Korean gochugaru.

Nutrition & Health Benefits

The nutritional profile and health properties of Togarashi

Nutrition Highlights

fat

7

carbs

53

fiber

20

protein

10

serving

100g

calories

290

Quick Facts

Categoryspices
OriginShichimi togarashi originated in Edo-period Japan in the 17th century; sold by pharmacists for digestive benefits.
SeasonYear-round.
DifficultyEasy

Health Benefits

Contains capsaicin, antioxidants from sesame, and digestive compounds from sanshō pepper.

Togarashi Photos

3 photos showcasing Togarashi in its many forms

3
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Togarashi

spices

OriginShichimi togarashi originated in Edo-period Japan in the 17th century; sold by pharmacists for digestive benefits.
SeasonYear-round.
DifficultyEasy

Flavor Notes

Spicycitrusynuttyand aromatic with complex layered heat and fragrant sesame and ginger notes.

Pairs Well With

ramenudongrilled chickenriceedamame

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