Did You Know?
Thai eggplants are traditionally eaten raw as a side dish with nam prik (Thai chili dip).
Overview
Thailand · summer · vegetables
Small, golf ball-sized green or purple Thai eggplants with slightly bitter flavor, used in curries.
Thailand
Origin
summer
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Smallfirmslightly bitter
Storage Tips
Refrigerate in a bag up to 5 days. Very perishable.
Photo Gallery
How to Cook with Thai Eggplant
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Halve and add to curries. Eat raw with dips. The seeds can be bitter — scoop them out if desired.
Best Pairings
Thai basilcoconut milkfish saucelemongrassgalangal
Substitutes
Regular eggplant (adjust cooking time), pea eggplant
Nutrition & Health Benefits
The nutritional profile and health properties of Thai Eggplant
Nutrition Highlights
fat
0.2
carbs
6
fiber
3
protein
1
calories
25
Quick Facts
Categoryvegetables
OriginThailand
Seasonsummer
DifficultyEasy
Health Benefits
Contains nasunin antioxidant. Low in calories and a source of fiber.
Thai Eggplant Photos
4 photos showcasing Thai Eggplant in its many forms
🌿
Thai Eggplant
vegetables
OriginThailand
Seasonsummer
DifficultyEasy
Flavor Notes
Smallfirmslightly bitter
Shop This Ingredient
Find premium Thai Eggplant in our store
Pairs Well With
Thai basilcoconut milkfish saucelemongrassgalangal
Explore More Ingredients
Discover the stories, origins, and culinary secrets behind the world's most fascinating ingredients.