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Tasmanian Pepper
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Tasmanian Pepper

Tasmania and southeastern Australia; used by Aboriginal Australians for centuries as both food and medicine.Berries harvested in autumn; dried spice available year-round.Intense, hot, fruity

Did You Know?

Tasmanian pepper has a unique polygodial compound that creates heat differently from capsaicin, affecting different taste receptors and creating a unique sensation.

Overview

Tasmania and southeastern Australia; used by Aboriginal Australians for centuries as both food and medicine. · Berries harvested in autumn; dried spice available year-round. · spices

A native Australian spice from the Tasmannia lanceolata plant. Produces intense heat with fruity, floral berry-like flavors.

Tasmania and southeastern Australia; used by Aboriginal Australians for centuries as both food and medicine.

Origin

Berries harvested in autumn; dried spice available year-round.

Season

Easy

Difficulty

spices

Category

Flavor Profile

Intensehotfruityand slightly floral with berry-like sweetness that precedes the intense heat.

Storage Tips

Store in an airtight container away from heat and light for up to 2 years.

Photo Gallery

How to Cook with Tasmanian Pepper

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Use sparingly — very hot. Grind fresh for the best flavor. Use on game meats, chocolate desserts, and cheese.

Best Pairings

kangaroo meatvenisonchocolatecheesenative fruitshoney

Substitutes

Black pepper with a pinch of cayenne, Sichuan pepper, or long pepper.

Nutrition & Health Benefits

The nutritional profile and health properties of Tasmanian Pepper

Nutrition Highlights

fat

5.8

carbs

55.8

fiber

22

protein

10

calories

251

Quick Facts

Categoryspices
OriginTasmania and southeastern Australia; used by Aboriginal Australians for centuries as both food and medicine.
SeasonBerries harvested in autumn; dried spice available year-round.
DifficultyEasy

Health Benefits

High in antioxidants including anthocyanins. Polygodial has anti-inflammatory and antifungal properties.

Tasmanian Pepper Photos

5 photos showcasing Tasmanian Pepper in its many forms

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Tasmanian Pepper

spices

OriginTasmania and southeastern Australia; used by Aboriginal Australians for centuries as both food and medicine.
SeasonBerries harvested in autumn; dried spice available year-round.
DifficultyEasy

Flavor Notes

Intensehotfruityand slightly floral with berry-like sweetness that precedes the intense heat.

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Pairs Well With

kangaroo meatvenisonchocolatecheesenative fruitshoney
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