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Tartaric Acid
The ancient wine-making regions of Europe and the Middle East, where tartaric acid precipitates naturally from wine.Available year-round as a processed ingredient.Sharply sour and tart, with a clean, bright acidity that is stronger than citric acid.
Did You Know?
Cream of tartar is the potassium salt of tartaric acid — both are by-products of winemaking.
Overview
The ancient wine-making regions of Europe and the Middle East · Available year-round as a processed ingredient. · others
A naturally occurring organic acid found in grapes and many fruits, used as an acidulant and leavening activator in cooking.
The ancient wine-making regions of Europe and the Middle East
Origin
Available year-round as a processed ingredient.
Season
Easy
Difficulty
others
Category
Flavor Profile
Sharply sour and tartwith a cleanbright acidity that is stronger than citric acid.
Storage Tips
Store in an airtight container in a cool, dry place. Shelf life is indefinite if kept dry.
Photo Gallery
How to Cook with Tartaric Acid
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use in hard candies, fondant, and as a substitute for cream of tartar. Activates baking soda in leavening.
Best Pairings
sugarwinegrapesfondantsour candybaking soda
Substitutes
Cream of tartar, citric acid, or lemon juice (less potent).
Nutrition & Health Benefits
The nutritional profile and health properties of Tartaric Acid
Nutrition Highlights
fat
0
fiber
0
sugar
0
protein
0
calories
0
carbohydrates
0
Quick Facts
Categoryothers
OriginThe ancient wine-making regions of Europe and the Middle East, where tartaric acid precipitates naturally from wine.
SeasonAvailable year-round as a processed ingredient.
DifficultyEasy
Health Benefits
May have antioxidant properties. Used medicinally as a laxative in small amounts.
Tartaric Acid Photos
4 photos showcasing Tartaric Acid in its many forms
🌿
Tartaric Acid
others
OriginThe ancient wine-making regions of Europe and the Middle East
SeasonAvailable year-round as a processed ingredient.
DifficultyEasy
Flavor Notes
Sharply sour and tartwith a cleanbright acidity that is stronger than citric acid.
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Pairs Well With
sugarwinegrapesfondantsour candybaking soda
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