Did You Know?
Tangerines are named after Tangier, Morocco, the port through which they were first exported to Europe.
Overview
Morocco · winter · fruits
A small, deep orange citrus with sweet, rich flavor and easy-peel skin, very popular as a snack.
Morocco
Origin
winter
Season
Easy
Difficulty
fruits
Category
Flavor Profile
Sweet-tartaromaticseedy
Storage Tips
Store at room temperature up to 1 week or refrigerate up to 2 weeks.
Photo Gallery
How to Cook with Tangerine
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Eat fresh. Use peel for zest. Juice for marinades and dressings.
Best Pairings
dark chocolatecranberrygingeralmondvanilla
Substitutes
Mandarin, clementine, satsuma
Nutrition & Health Benefits
The nutritional profile and health properties of Tangerine
Nutrition Highlights
fat
0.3
carbs
13.3
fiber
1.8
protein
0.8
calories
53
Quick Facts
Categoryfruits
OriginMorocco
Seasonwinter
DifficultyEasy
Health Benefits
Rich in vitamin C and A. Contains tangeretin with cholesterol-lowering effects.
Tangerine Photos
3 photos showcasing Tangerine in its many forms
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Tangerine
fruits
OriginMorocco
Seasonwinter
DifficultyEasy
Flavor Notes
Sweet-tartaromaticseedy
Shop This Ingredient
Find premium Tangerine in our store
Pairs Well With
dark chocolatecranberrygingeralmondvanilla
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