🌿 condimentsEasy to use
Sweet Soy Sauce (Kecap Manis)
Originated in Indonesia, particularly Java. Kecap manis is one of Indonesia's oldest condiments.Year-round.Sweet, rich, molasses-like with savory soy undertones and a thick syrupy consistency.
Did You Know?
The English word 'ketchup' is believed to derive from 'kecap', showing the sauce's global influence.
Overview
Originated in Indonesia · Year-round. · condiments
An Indonesian thick, sweet soy sauce made with palm sugar and spices, essential in Indonesian cooking.
Originated in Indonesia
Origin
Year-round.
Season
Easy
Difficulty
condiments
Category
Flavor Profile
Sweetrichmolasses-like with savory soy undertones and a thick syrupy consistency.
Storage Tips
Store at room temperature; refrigerate after opening for extended shelf life.
Photo Gallery
How to Cook with Sweet Soy Sauce (Kecap Manis)
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use in nasi goreng, satay glaze, or as a dipping sauce. Its sweetness reduces well when cooked.
Best Pairings
fried ricesataygrilled meatstofustir-fries
Substitutes
Regular soy sauce mixed with brown sugar and molasses; hoisin sauce.
Nutrition & Health Benefits
The nutritional profile and health properties of Sweet Soy Sauce (Kecap Manis)
Nutrition Highlights
fat
0.1
carbs
31
fiber
0.5
protein
1.5
serving
100g
calories
135
Quick Facts
Categorycondiments
OriginOriginated in Indonesia, particularly Java. Kecap manis is one of Indonesia's oldest condiments.
SeasonYear-round.
DifficultyEasy
Health Benefits
Contains antioxidants from soy and spices. Use in moderation due to high sugar content.
Sweet Soy Sauce (Kecap Manis) Photos
4 photos showcasing Sweet Soy Sauce (Kecap Manis) in its many forms
🌿
Sweet Soy Sauce (Kecap Manis)
condiments
OriginOriginated in Indonesia
SeasonYear-round.
DifficultyEasy
Flavor Notes
Sweetrichmolasses-like with savory soy undertones and a thick syrupy consistency.
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Pairs Well With
fried ricesataygrilled meatstofustir-fries
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