Did You Know?
The word 'sushi' actually refers to the vinegared rice, not the fish — any dish using sushi rice (even without fish) is technically sushi.
Overview
Japan · Year-round · grains
Japanese short-grain rice seasoned with rice vinegar, sugar, and salt after cooking, used to make sushi rolls, nigiri, and other sushi forms.
Japan
Origin
Year-round
Season
Easy
Difficulty
grains
Category
Flavor Profile
Slightly tangysweetstickyumami
Storage Tips
Best used same day. Do not refrigerate cooked sushi rice as it hardens.
Photo Gallery
How to Cook with Sushi Rice
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Rinse rice until water runs clear. Cook, then fold in seasoned vinegar while rice is still warm. Fan while folding to cool. Use within the day for best texture.
Best Pairings
norifishcucumberavocadosoy saucewasabi
Substitutes
Short-grain rice + rice vinegar seasoning, calrose rice
Nutrition & Health Benefits
The nutritional profile and health properties of Sushi Rice
Nutrition Highlights
fat
1
carbs
80
fiber
1
protein
7
calories
360
Quick Facts
Categorygrains
OriginJapan
SeasonYear-round
DifficultyEasy
Health Benefits
Good source of carbohydrates and quick energy. Lower in fat than most sides. The vinegar adds a small amount of beneficial acetic acid.
Sushi Rice Photos
4 photos showcasing Sushi Rice in its many forms
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Sushi Rice
grains
OriginJapan
SeasonYear-round
DifficultyEasy
Flavor Notes
Slightly tangysweetstickyumami
Shop This Ingredient
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Pairs Well With
norifishcucumberavocadosoy saucewasabi
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