Sunchoke
🌿 vegetablesEasy to use

Sunchoke

North AmericafallNutty, sweet, starchy

Did You Know?

Sunchokes can cause digestive discomfort due to inulin content — earning them the nickname 'fartichoke'.

Overview

North America · fall · vegetables

Another name for Jerusalem artichoke — a knobbly tuber with sweet, nutty, artichoke-like flavor.

North America

Origin

fall

Season

Easy

Difficulty

vegetables

Category

Flavor Profile

Nuttysweetstarchy

Storage Tips

Refrigerate in a bag up to 2 weeks. More perishable than most root vegetables.

Photo Gallery

How to Cook with Sunchoke

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Skin is edible — no peeling needed. Roast until caramelized or slice raw in salads.

Best Pairings

lemonthymecreamparsleyhazelnut

Substitutes

Water chestnut, jicama, artichoke hearts

Nutrition & Health Benefits

The nutritional profile and health properties of Sunchoke

Nutrition Highlights

fat

0

carbs

17.4

fiber

1.6

protein

2

calories

73

Quick Facts

Categoryvegetables
OriginNorth America
Seasonfall
DifficultyEasy

Health Benefits

High in inulin prebiotic fiber. Good source of iron, potassium, and thiamine.

Sunchoke Photos

4 photos showcasing Sunchoke in its many forms

4
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Sunchoke

vegetables

OriginNorth America
Seasonfall
DifficultyEasy

Flavor Notes

Nuttysweetstarchy

Pairs Well With

lemonthymecreamparsleyhazelnut

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