🌿 vegetablesEasy to use
Sun-Dried Tomato
ItalysummerConcentrated, sweet-acidic, intense
Did You Know?
Sun-drying tomatoes can reduce their weight by up to 90% while concentrating all the flavor.
Overview
Italy · summer · vegetables
Tomatoes dehydrated in the sun or oven, resulting in intensely flavored, chewy pieces with concentrated sweetness.
Italy
Origin
summer
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Concentratedsweet-acidicintense
Storage Tips
Store dry-packed at room temperature up to 1 year. Oil-packed refrigerate after opening up to 2 weeks.
Photo Gallery
How to Cook with Sun-Dried Tomato
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Rehydrate dried ones in warm water or olive oil. Use oil-packed ones straight. Add to pasta, pizza, or antipasto.
Best Pairings
basilgarlicmozzarellaolivescapers
Substitutes
Fresh tomato (with reduction), tomato paste, roasted red pepper
Nutrition & Health Benefits
The nutritional profile and health properties of Sun-Dried Tomato
Nutrition Highlights
fat
2.9
carbs
55.8
fiber
12.3
protein
14.1
calories
258
Quick Facts
Categoryvegetables
OriginItaly
Seasonsummer
DifficultyEasy
Health Benefits
Very high in lycopene and antioxidants. Rich in potassium and B vitamins.
Sun-Dried Tomato Photos
4 photos showcasing Sun-Dried Tomato in its many forms
🌿
Sun-Dried Tomato
vegetables
OriginItaly
Seasonsummer
DifficultyEasy
Flavor Notes
Concentratedsweet-acidicintense
Shop This Ingredient
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Pairs Well With
basilgarlicmozzarellaolivescapers
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