Summer Savory
🌿 herbsEasy to use

Summer Savory

Mediterranean region; widely used in European cooking, particularly in Bulgaria and Germany.Summer for fresh; dried available year-round.Peppery, savory, and pungent with thyme-like herbal notes. More intense than winter savory.

Did You Know?

Summer savory was used by the Romans as both a seasoning and an aphrodisiac — in fact, the word 'savory' comes from the Latin 'satureia', associated with satyrs in Roman mythology.

Overview

Mediterranean region; widely used in European cooking · Summer for fresh; dried available year-round. · herbs

An annual herb (Satureja hortensis) with a peppery, thyme-like flavor. Traditional in Bulgarian and German cuisines; a classic bean herb.

Mediterranean region; widely used in European cooking

Origin

Summer for fresh; dried available year-round.

Season

Easy

Difficulty

herbs

Category

Flavor Profile

Pepperysavoryand pungent with thyme-like herbal notes. More intense than winter savory.

Storage Tips

Fresh: refrigerate for up to 1 week. Dried: airtight container for 1 year.

Photo Gallery

How to Cook with Summer Savory

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Add to green beans, lentils, soups, and sausages. An essential herb in herbes de Provence. Use fresh or dried.

Best Pairings

green beanslentilsporklambsausagechickenherbes de provence

Substitutes

Thyme, winter savory, or marjoram.

Nutrition & Health Benefits

The nutritional profile and health properties of Summer Savory

Nutrition Highlights

fat

5.9

carbs

68.7

fiber

45.7

protein

6.7

calories

272

Quick Facts

Categoryherbs
OriginMediterranean region; widely used in European cooking, particularly in Bulgaria and Germany.
SeasonSummer for fresh; dried available year-round.
DifficultyEasy

Health Benefits

Antimicrobial (carvacrol). Traditional use for digestive complaints and as a carminative.

Summer Savory Photos

4 photos showcasing Summer Savory in its many forms

4
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Summer Savory

herbs

OriginMediterranean region; widely used in European cooking
SeasonSummer for fresh; dried available year-round.
DifficultyEasy

Flavor Notes

Pepperysavoryand pungent with thyme-like herbal notes. More intense than winter savory.

Pairs Well With

green beanslentilsporklambsausagechickenherbes de provence

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