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Sultanas
The name comes from the Turkish word for 'sultan'; widely produced in Turkey, Greece, and Australia.Available year-round; grapes harvested in fall.Sweet, mild, slightly honeyed with a plump
Did You Know?
In British baking, sultanas are used more commonly than raisins in fruitcakes, scones, and hot cross buns.
Overview
The name comes from the Turkish word for 'sultan'; widely produced in Turkey · Available year-round; grapes harvested in fall. · nuts
Pale golden seedless dried grapes (White Muscat or Thompson Seedless), sweeter and plumper than regular raisins.
The name comes from the Turkish word for 'sultan'; widely produced in Turkey
Origin
Available year-round; grapes harvested in fall.
Season
Easy
Difficulty
nuts
Category
Flavor Profile
Sweetmildslightly honeyed with a plumpmoist texture; less tangy than regular raisins.
Storage Tips
Store in an airtight container at room temperature for up to a year; or refrigerate for extended freshness.
Photo Gallery
How to Cook with Sultanas
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use in scones, fruit cakes, bread pudding, or Moroccan cuisine. Soak to plump them up before using in baking.
Best Pairings
sconesfruitcakebread puddingtaginescouscous
Substitutes
Golden raisins, dark raisins, or currants as alternatives.
Nutrition & Health Benefits
The nutritional profile and health properties of Sultanas
Nutrition Highlights
fat
0.5
carbs
78.9
fiber
3.5
protein
3.1
serving
100g
calories
299
Quick Facts
Categorynuts
OriginThe name comes from the Turkish word for 'sultan'; widely produced in Turkey, Greece, and Australia.
SeasonAvailable year-round; grapes harvested in fall.
DifficultyEasy
Health Benefits
Contains natural sugars, iron, and antioxidants. High in energy and trace minerals.
Sultanas Photos
3 photos showcasing Sultanas in its many forms
🌿
Sultanas
nuts
OriginThe name comes from the Turkish word for 'sultan'; widely produced in Turkey
SeasonAvailable year-round; grapes harvested in fall.
DifficultyEasy
Flavor Notes
Sweetmildslightly honeyed with a plumpmoist texture; less tangy than regular raisins.
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Pairs Well With
sconesfruitcakebread puddingtaginescouscous
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