Sultana Raisins
🌿 fruitsEasy to use

Sultana Raisins

Mediterranean, Central Asia (Thompson Seedless grapes)Available year-round (dried)Sweet, mild, softer and lighter than dark raisins

Did You Know?

Golden/sultana raisins get their lighter color because they're treated with sulfur dioxide before drying — this prevents oxidation that would darken them like regular raisins.

Overview

Mediterranean · Available year-round (dried) · fruits

Sultana raisins are golden, seedless raisins made from Thompson Seedless (Sultana) grapes. They're lighter, softer, and sweeter than regular raisins with a mild, pleasant flavor.

Mediterranean

Origin

Available year-round

Season

Easy

Difficulty

fruits

Category

Flavor Profile

Sweetmildsofter and lighter than dark raisins

Storage Tips

Store in airtight container at room temperature up to 6 months, refrigerate up to 1 year.

Photo Gallery

How to Cook with Sultana Raisins

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Use in scones, curries (especially British-Indian), couscous, pilafs, cakes, and trail mix. Less intense than dark raisins.

Best Pairings

cinnamoncurrycouscousalmondcarrotlambvanilla

Substitutes

Dark raisins, currants, dried cranberry

Nutrition & Health Benefits

The nutritional profile and health properties of Sultana Raisins

Nutrition Highlights

fat

0.5

iron

12% DV

carbs

79.2

fiber

3.7

protein

3.1

calories

299

potassium

22% DV

Quick Facts

Categoryfruits
OriginMediterranean, Central Asia (Thompson Seedless grapes)
SeasonAvailable year-round (dried)
DifficultyEasy

Health Benefits

Good source of natural sugars, potassium, iron, and antioxidants. Quick energy source.

Sultana Raisins Photos

4 photos showcasing Sultana Raisins in its many forms

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Sultana Raisins

fruits

OriginMediterranean
SeasonAvailable year-round (dried)
DifficultyEasy

Flavor Notes

Sweetmildsofter and lighter than dark raisins

Pairs Well With

cinnamoncurrycouscousalmondcarrotlambvanilla

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