Did You Know?
The modern cultivated strawberry is only about 300 years old — it was created by crossing a North American variety with a South American variety in France in the 1750s.
Overview
Europe/Americas · spring · fruits
Strawberry is the world's most beloved berry — with its iconic red color, sweet floral fragrance, and versatile flavor used in jams, desserts, salads, and countless preparations.
Europe/Americas
Origin
spring
Season
Easy
Difficulty
fruits
Category
Flavor Profile
Sweet-tartfloralbright red
Storage Tips
Refrigerate unwashed and use within 3–5 days; freeze on a tray then transfer to bags; don't wash until ready to eat.
Photo Gallery
How to Cook with Strawberry
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Hull strawberries with a straw pushed through the center (leaves the most flesh); macerate with sugar and pepper for intensity.
Best Pairings
creamchocolatebasilbalsamiclemonvanilla
Substitutes
Raspberry (more tart), watermelon (less intense), or stone fruit
Nutrition & Health Benefits
The nutritional profile and health properties of Strawberry
Nutrition Highlights
calories
32 kcal per 100g
key_nutrients
Vitamin C, fisetin, manganese, folate, fiber, anthocyanins
Quick Facts
Categoryfruits
OriginEurope/Americas
Seasonspring
DifficultyEasy
Health Benefits
High in vitamin C and antioxidants (especially fisetin); may improve insulin sensitivity; supports heart health; anti-inflammatory.
Strawberry Photos
4 photos showcasing Strawberry in its many forms
🌿
Strawberry
fruits
OriginEurope/Americas
Seasonspring
DifficultyEasy
Flavor Notes
Sweet-tartfloralbright red
Shop This Ingredient
Find premium Strawberry in our store
Pairs Well With
creamchocolatebasilbalsamiclemonvanilla
Explore More Ingredients
Discover the stories, origins, and culinary secrets behind the world's most fascinating ingredients.