Stevia
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Stevia

Paraguay and Brazil, where indigenous Guaraní people used stevia leaves to sweeten yerba mate for centuries.Available year-round as a processed sweetener; stevia plants harvested in summer and autumn.Intensely sweet with a slightly bitter, licorice-like aftertaste that some people find noticeable.

Did You Know?

Japan has been using stevia as a food sweetener since the 1970s, making it one of the earliest adopters of this natural sweetener.

Overview

Paraguay and Brazil · Available year-round as a processed sweetener; stevia plants harvested in summer and autumn. · others

A natural zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant, 200–400 times sweeter than sugar.

Paraguay and Brazil

Origin

Available year-round as a processed sweetener; stevia plants harvested in summer and autumn.

Season

Easy

Difficulty

others

Category

Flavor Profile

Intensely sweet with a slightly bitterlicorice-like aftertaste that some people find noticeable.

Storage Tips

Store in a cool, dry place in a sealed container. Shelf life 2+ years.

Photo Gallery

How to Cook with Stevia

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Use a pinch in place of a teaspoon of sugar. Works well in beverages but can be tricky in baking due to different bulk.

Best Pairings

lemonberriesmintvanillacinnamoncoffee

Substitutes

Monk fruit sweetener, erythritol, xylitol, or regular sugar (adjusting for sweetness).

Nutrition & Health Benefits

The nutritional profile and health properties of Stevia

Nutrition Highlights

fat

0

fiber

0

sugar

0

protein

0

calories

0

carbohydrates

0

Quick Facts

Categoryothers
OriginParaguay and Brazil, where indigenous Guaraní people used stevia leaves to sweeten yerba mate for centuries.
SeasonAvailable year-round as a processed sweetener; stevia plants harvested in summer and autumn.
DifficultyEasy

Health Benefits

Zero calories, zero glycemic index. Safe for diabetics. May help lower blood pressure in some studies.

Stevia Photos

4 photos showcasing Stevia in its many forms

4
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Stevia

others

OriginParaguay and Brazil
SeasonAvailable year-round as a processed sweetener; stevia plants harvested in summer and autumn.
DifficultyEasy

Flavor Notes

Intensely sweet with a slightly bitterlicorice-like aftertaste that some people find noticeable.

Pairs Well With

lemonberriesmintvanillacinnamoncoffee

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