🌿 fruitsEasy to use
Starfruit / Carambola
Southeast Asia (Malaysia, Indonesia)Summer to winter in tropicsSweet-tart, crisp, juicy
Did You Know?
Starfruit contains caramboxin, which can be toxic for people with kidney disease. Healthy individuals can eat it freely.
Overview
Southeast Asia (Malaysia · Summer to winter in tropics · fruits
Starfruit (carambola) is a waxy, yellow-green tropical fruit with five prominent ribs that create a perfect star shape when sliced. Crisp, juicy, and sweet-tart.
Southeast Asia (Malaysia
Origin
Summer to winter in tropics
Season
Easy
Difficulty
fruits
Category
Flavor Profile
Sweet-tartcrispjuicyslightly waterytropical with citrus notes
Storage Tips
Refrigerate ripe up to 1 week.
Photo Gallery
How to Cook with Starfruit / Carambola
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Slice crosswise for star-shaped garnishes. Use in fruit salads, cocktails, and desserts. Briefly grill for caramelized flavor.
Best Pairings
limegingerhoneycoconutmangomint
Substitutes
Kiwi (for star garnish), apple (for crunch)
Nutrition & Health Benefits
The nutritional profile and health properties of Starfruit / Carambola
Nutrition Highlights
fat
0.3
carbs
6.7
fiber
2.8
protein
1
calories
31
vitamin_c
57% DV
Quick Facts
Categoryfruits
OriginSoutheast Asia (Malaysia, Indonesia)
SeasonSummer to winter in tropics
DifficultyEasy
Health Benefits
Low calorie, high in vitamin C, fiber, and antioxidants.
Starfruit / Carambola Photos
4 photos showcasing Starfruit / Carambola in its many forms
🌿
Starfruit / Carambola
fruits
OriginSoutheast Asia (Malaysia
SeasonSummer to winter in tropics
DifficultyEasy
Flavor Notes
Sweet-tartcrispjuicyslightly waterytropical with citrus notes
Shop This Ingredient
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Pairs Well With
limegingerhoneycoconutmangomint
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