🌿 othersEasy to use
Spring Roll Wrappers
China and Southeast Asia; variations exist across Chinese, Vietnamese, Thai, and Philippine cuisines.Available year-round as a packaged product.Neutral and slightly starchy; become light and crispy when fried or chewy when used fresh.
Did You Know?
Lumpia (Filipino spring rolls) use a special thin egg-based wrapper that is different from Chinese spring roll wrappers.
Overview
China and Southeast Asia; variations exist across Chinese · Available year-round as a packaged product. · others
Thin, translucent wrappers made from wheat or rice starch, used for frying or fresh spring rolls in Asian cuisine.
China and Southeast Asia; variations exist across Chinese
Origin
Available year-round as a packaged product.
Season
Easy
Difficulty
others
Category
Flavor Profile
Neutral and slightly starchy; become light and crispy when fried or chewy when used fresh.
Storage Tips
Keep frozen until needed. Thaw at room temperature for 30 minutes. Do not refreeze once thawed.
Photo Gallery
How to Cook with Spring Roll Wrappers
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Keep covered with a damp cloth to prevent drying. Seal edges with egg wash or water before frying.
Best Pairings
cabbageshrimpporkgingergarlicsesame oil
Substitutes
Egg roll wrappers, rice paper, wonton wrappers, or phyllo dough.
Nutrition & Health Benefits
The nutritional profile and health properties of Spring Roll Wrappers
Nutrition Highlights
fat
1
fiber
2
sugar
0
protein
9
calories
300
carbohydrates
63
Quick Facts
Categoryothers
OriginChina and Southeast Asia; variations exist across Chinese, Vietnamese, Thai, and Philippine cuisines.
SeasonAvailable year-round as a packaged product.
DifficultyEasy
Health Benefits
Low in calories on their own; filling choice determines nutritional profile. A lighter alternative to pastry.
Spring Roll Wrappers Photos
4 photos showcasing Spring Roll Wrappers in its many forms
🌿
Spring Roll Wrappers
others
OriginChina and Southeast Asia; variations exist across Chinese
SeasonAvailable year-round as a packaged product.
DifficultyEasy
Flavor Notes
Neutral and slightly starchy; become light and crispy when fried or chewy when used fresh.
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Pairs Well With
cabbageshrimpporkgingergarlicsesame oil
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