🌿 othersEasy to use
Sparkling Water
Naturally occurring in mineral springs; artificial carbonation developed by Joseph Priestley in 1767 in Leeds, England.Available year-round.Clean, crisp, and refreshing with a slight mineral taste and a tingling effervescence on the palate.
Did You Know?
Carbonated water is a key ingredient in Japanese tempura batter — the bubbles create an ultra-light, crispy coating.
Overview
Naturally occurring in mineral springs; artificial carbonation developed by Joseph Priestley in 1767 in Leeds · Available year-round. · others
Water infused with carbon dioxide under pressure, creating carbonation; used in beverages and sometimes in cooking for light batters.
Naturally occurring in mineral springs; artificial carbonation developed by Joseph Priestley in 1767 in Leeds
Origin
Available year-round.
Season
Easy
Difficulty
others
Category
Flavor Profile
Cleancrispand refreshing with a slight mineral taste and a tingling effervescence on the palate.
Storage Tips
Keep sealed and refrigerated. Once opened, consume within 24 hours to maintain carbonation.
Photo Gallery
How to Cook with Sparkling Water
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use ice-cold in tempura batter, pancake batter, or cocktails. The carbonation fades quickly once opened.
Best Pairings
lemonlimemintcucumbergingerelderflower
Substitutes
Club soda, seltzer water, or still water (loses crispness in batters).
Nutrition & Health Benefits
The nutritional profile and health properties of Sparkling Water
Nutrition Highlights
fat
0
fiber
0
sugar
0
protein
0
calories
0
carbohydrates
0
Quick Facts
Categoryothers
OriginNaturally occurring in mineral springs; artificial carbonation developed by Joseph Priestley in 1767 in Leeds, England.
SeasonAvailable year-round.
DifficultyEasy
Health Benefits
Hydrating and calorie-free. May reduce indigestion and help people drink more water.
Sparkling Water Photos
4 photos showcasing Sparkling Water in its many forms
🌿
Sparkling Water
others
OriginNaturally occurring in mineral springs; artificial carbonation developed by Joseph Priestley in 1767 in Leeds
SeasonAvailable year-round.
DifficultyEasy
Flavor Notes
Cleancrispand refreshing with a slight mineral taste and a tingling effervescence on the palate.
Shop This Ingredient
Find premium Sparkling Water in our store
Pairs Well With
lemonlimemintcucumbergingerelderflower
Explore More Ingredients
Discover the stories, origins, and culinary secrets behind the world's most fascinating ingredients.