Shelled Pistachios
🌿 nutsEasy to use

Shelled Pistachios

Central Asia and the Middle East; pistachios have been cultivated for over 9,000 years.Harvested in fall; available year-round.Sweet, mildly resinous, nutty with a distinctive earthy and slightly fruity flavor.

Did You Know?

Pistachios are one of only two nuts mentioned in the Bible (Genesis 43:11), along with almonds — suggesting they were considered special in ancient times.

Overview

Central Asia and the Middle East; pistachios have been cultivated for over 9 · Harvested in fall; available year-round. · nuts

Pistachios removed from their shells, ready to use without further preparation. More convenient than in-shell pistachios.

Central Asia and the Middle East; pistachios have been cultivated for over 9

Origin

Harvested in fall; available year-round.

Season

Easy

Difficulty

nuts

Category

Flavor Profile

Sweetmildly resinousnutty with a distinctive earthy and slightly fruity flavor.

Storage Tips

Store in airtight container in fridge for up to 3 months, or freeze for up to 1 year.

Photo Gallery

How to Cook with Shelled Pistachios

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Use in baklava, ice cream, sauces, and as a garnish. Lightly toast for enhanced flavor. Grind into pistachio paste.

Best Pairings

rose watersaffronhoneychocolatecardamomcreambaklava

Substitutes

In-shell pistachios (crack and use), almonds, or cashews.

Nutrition & Health Benefits

The nutritional profile and health properties of Shelled Pistachios

Nutrition Highlights

fat

45.3

carbs

27.5

fiber

10.3

protein

20.2

calories

560

Quick Facts

Categorynuts
OriginCentral Asia and the Middle East; pistachios have been cultivated for over 9,000 years.
SeasonHarvested in fall; available year-round.
DifficultyEasy

Health Benefits

High protein nut with all essential amino acids. Rich in antioxidants, fiber, and vitamin B6.

Shelled Pistachios Photos

3 photos showcasing Shelled Pistachios in its many forms

3
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Shelled Pistachios

nuts

OriginCentral Asia and the Middle East; pistachios have been cultivated for over 9
SeasonHarvested in fall; available year-round.
DifficultyEasy

Flavor Notes

Sweetmildly resinousnutty with a distinctive earthy and slightly fruity flavor.

Pairs Well With

rose watersaffronhoneychocolatecardamomcreambaklava

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