🌿 spicesEasy to use
Shawarma Spice
Levant — Lebanon, Syria, Turkey (Ottoman origin)Available year-roundWarm, complex, sweet-spiced
Did You Know?
Shawarma is derived from the Ottoman/Turkish 'çevirme' meaning 'turning' — referring to the rotating spit. The dish evolved from the Ottoman döner kebab in the Levant. Shawarma became globally popular following Lebanese diaspora in the 20th century.
Overview
Levant — Lebanon · Available year-round · spices
Shawarma spice is a Middle Eastern blend for the iconic rotisserie meat dish. It combines allspice, cumin, cinnamon, turmeric, coriander, cloves, and sometimes cardamom and black pepper — warm, complex, and aromatic.
Levant — Lebanon
Origin
Available year-round
Season
Easy
Difficulty
spices
Category
Flavor Profile
Warmcomplexsweet-spicedaromatic — allspice and cumin forward
Storage Tips
Airtight container up to 6 months.
Photo Gallery
How to Cook with Shawarma Spice
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use to marinate chicken, lamb, or beef with yogurt and oil for at least 2 hours. Grill, roast, or pan-fry. Serve in bread with garlic sauce, pickles, and salad.
Best Pairings
chickenlambbeefyogurtgarliclemonflatbread
Substitutes
Baharat + cumin + cinnamon, allspice + cumin (simplified)
Nutrition & Health Benefits
The nutritional profile and health properties of Shawarma Spice
Nutrition Highlights
fat
6.5
carbs
56
fiber
20
protein
12
calories
295
Quick Facts
Categoryspices
OriginLevant — Lebanon, Syria, Turkey (Ottoman origin)
SeasonAvailable year-round
DifficultyEasy
Health Benefits
Allspice and cumin antioxidants. Turmeric anti-inflammatory. Complex spice blend supports digestive function.
Shawarma Spice Photos
4 photos showcasing Shawarma Spice in its many forms
🌿
Shawarma Spice
spices
OriginLevant — Lebanon
SeasonAvailable year-round
DifficultyEasy
Flavor Notes
Warmcomplexsweet-spicedaromatic — allspice and cumin forward
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Pairs Well With
chickenlambbeefyogurtgarliclemonflatbread
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