🌿 dairyEasy to use
Sharp Cheddar
United Kingdom (Somerset, Cheddar Gorge)Year-roundSharp, tangy, complex
Did You Know?
Cheddar Gorge in Somerset, England, was the original storage location for cheddar cheese — the caves provided the perfect cool, humid conditions for aging.
Overview
United Kingdom (Somerset · Year-round · dairy
Cheddar aged 9–18 months, developing a more complex, tangy, and intensely flavorful profile compared to mild varieties.
United Kingdom (Somerset
Origin
Year-round
Season
Easy
Difficulty
dairy
Category
Flavor Profile
Sharptangycomplexslightly crystalline
Storage Tips
Wrap in wax paper and refrigerate. Lasts 4–6 weeks once cut.
Photo Gallery
How to Cook with Sharp Cheddar
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Excellent for mac and cheese (add extra flavor), cheddar biscuits, and cheese boards. Pairs with full-bodied red wines and dark ales.
Best Pairings
applesdark beerred winecrackerschutneymac and cheese
Substitutes
Aged gouda, manchego, gruyère
Nutrition & Health Benefits
The nutritional profile and health properties of Sharp Cheddar
Nutrition Highlights
fat
33
carbs
1
fiber
0
protein
25
calories
404
Quick Facts
Categorydairy
OriginUnited Kingdom (Somerset, Cheddar Gorge)
SeasonYear-round
DifficultyEasy
Health Benefits
Higher in calcium and nutrients per ounce due to concentration during aging. Good source of vitamin K2.
Sharp Cheddar Photos
6 photos showcasing Sharp Cheddar in its many forms
🌿
Sharp Cheddar
dairy
OriginUnited Kingdom (Somerset
SeasonYear-round
DifficultyEasy
Flavor Notes
Sharptangycomplexslightly crystalline
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Pairs Well With
applesdark beerred winecrackerschutneymac and cheese
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