Semi-Skimmed Milk
🌿 dairyEasy to use

Semi-Skimmed Milk

Semi-skimmed milk became commercially available in the mid-20th century as consumers sought lower-fat options.Year-round.Mild, clean, slightly creamy with less richness than whole milk but more body than skimmed milk.

Did You Know?

In the UK, semi-skimmed milk accounts for over 50% of all milk sold, making it the nation's most popular milk type.

Overview

Semi-skimmed milk became commercially available in the mid-20th century as consumers sought lower-fat options. · Year-round. · dairy

Cow's milk with about 1.7% fat — the most popular milk in the UK and Europe, balancing flavor and lower fat content.

Semi-skimmed milk became commercially available in the mid-20th century as consumers sought lower-fat options.

Origin

Year-round.

Season

Easy

Difficulty

dairy

Category

Flavor Profile

Mildcleanslightly creamy with less richness than whole milk but more body than skimmed milk.

Storage Tips

Refrigerate and consume within 5–7 days of opening; check use-by date.

Photo Gallery

How to Cook with Semi-Skimmed Milk

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Suitable for most cooking and baking; coffee, sauces, and soups. Less rich than whole milk but works in most recipes.

Best Pairings

coffeeteacerealporridgesauces

Substitutes

Whole milk (richer), skimmed milk (lighter), or any plant milk for dairy-free cooking.

Nutrition & Health Benefits

The nutritional profile and health properties of Semi-Skimmed Milk

Nutrition Highlights

fat

1.7

carbs

4.7

fiber

0

protein

3.4

serving

100ml

calories

46

Quick Facts

Categorydairy
OriginSemi-skimmed milk became commercially available in the mid-20th century as consumers sought lower-fat options.
SeasonYear-round.
DifficultyEasy

Health Benefits

Good source of calcium, protein, and vitamins B12 and D; lower in saturated fat than whole milk.

Semi-Skimmed Milk Photos

4 photos showcasing Semi-Skimmed Milk in its many forms

4
🌿

Semi-Skimmed Milk

dairy

OriginSemi-skimmed milk became commercially available in the mid-20th century as consumers sought lower-fat options.
SeasonYear-round.
DifficultyEasy

Flavor Notes

Mildcleanslightly creamy with less richness than whole milk but more body than skimmed milk.

Pairs Well With

coffeeteacerealporridgesauces

Explore More Ingredients

Discover the stories, origins, and culinary secrets behind the world's most fascinating ingredients.