Scotch Bonnet
🌿 vegetablesEasy to use

Scotch Bonnet

CaribbeansummerExtremely hot, fruity, tropical

Did You Know?

Scotch bonnet peppers are named for their resemblance to the traditional Scottish 'tam o' shanter' hat.

Overview

Caribbean · summer · vegetables

A fiery Caribbean chili with fruity, tropical flavor, closely related to habanero and essential in jerk cooking.

Caribbean

Origin

summer

Season

Easy

Difficulty

vegetables

Category

Flavor Profile

Extremely hotfruitytropical

Storage Tips

Refrigerate fresh up to 2 weeks. Freeze whole for up to 6 months.

Photo Gallery

How to Cook with Scotch Bonnet

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Handle with gloves — extremely hot. Use in jerk seasoning, soups, and hot sauces. Remove seeds to reduce heat slightly.

Best Pairings

allspicethymegingermangococonut milk

Substitutes

Habanero, ghost pepper (hotter), Fresno chili (milder)

Nutrition & Health Benefits

The nutritional profile and health properties of Scotch Bonnet

Nutrition Highlights

fat

0.5

carbs

8.8

fiber

1.5

protein

1.5

calories

40

Quick Facts

Categoryvegetables
OriginCaribbean
Seasonsummer
DifficultyEasy

Health Benefits

Very high in capsaicin and vitamin C. Antioxidant and anti-inflammatory properties.

Scotch Bonnet Photos

3 photos showcasing Scotch Bonnet in its many forms

3
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Scotch Bonnet

vegetables

OriginCaribbean
Seasonsummer
DifficultyEasy

Flavor Notes

Extremely hotfruitytropical

Pairs Well With

allspicethymegingermangococonut milk

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