Did You Know?
Scallions are the same as green onions and spring onions in most culinary uses.
Overview
Global · year-round · vegetables
Young onion shoots with mild flavor and vibrant green tops, used as a garnish and flavoring worldwide.
Global
Origin
year-round
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Mild onioncrisp greens
Storage Tips
Refrigerate in a glass of water like flowers or in a bag up to 1 week.
Photo Gallery
How to Cook with Scallion
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use raw greens as garnish. Grill whole for smoky side dish. Add whites to stir-fries for flavor base.
Best Pairings
soy saucegingersesameeggspotatoes
Substitutes
Chives, leek, mild sweet onion
Nutrition & Health Benefits
The nutritional profile and health properties of Scallion
Nutrition Highlights
fat
0.2
carbs
7.3
fiber
2.6
protein
1.8
calories
32
Quick Facts
Categoryvegetables
OriginGlobal
Seasonyear-round
DifficultyEasy
Health Benefits
Rich in vitamins K and C. Contains allicin with antimicrobial properties.
Scallion Photos
3 photos showcasing Scallion in its many forms
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Scallion
vegetables
OriginGlobal
Seasonyear-round
DifficultyEasy
Flavor Notes
Mild onioncrisp greens
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Pairs Well With
soy saucegingersesameeggspotatoes
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