Did You Know?
Savoy cabbage's wrinkled leaves trap sauces better than smooth-leafed cabbages, making it ideal for stuffing.
Overview
Italy · fall · vegetables
A wrinkled, crinkled cabbage with tender, mellow leaves and more delicate flavor than regular cabbage.
Italy
Origin
fall
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Mildcrinkledtender
Storage Tips
Refrigerate whole up to 1-2 weeks. More delicate than regular cabbage.
Photo Gallery
How to Cook with Savoy Cabbage
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Blanch leaves for stuffed cabbage rolls. Braise gently with butter. Use in soups and minestrone.
Substitutes
Regular cabbage, napa cabbage, bok choy
Nutrition & Health Benefits
The nutritional profile and health properties of Savoy Cabbage
Nutrition Highlights
fat
0.1
carbs
6.1
fiber
3.1
protein
2
calories
27
Quick Facts
Categoryvegetables
OriginItaly
Seasonfall
DifficultyEasy
Health Benefits
Rich in vitamins K and C. Contains sinigrin which may have anti-cancer properties.
Savoy Cabbage Photos
4 photos showcasing Savoy Cabbage in its many forms
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Savoy Cabbage
vegetables
OriginItaly
Seasonfall
DifficultyEasy
Flavor Notes
Mildcrinkledtender
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