🌿 herbsEasy to use
Savory
Native to the Mediterranean and Black Sea regions; used in Roman and ancient Greek cooking.Summer savory: July–September; winter savory: year-round.Peppery, thyme-like, slightly minty with a sharp
Did You Know?
Savory is known as the 'bean herb' in Germany because it pairs so perfectly with legumes and reduces their gas-producing effects.
Overview
Native to the Mediterranean and Black Sea regions; used in Roman and ancient Greek cooking. · Summer savory: July–September; winter savory: year-round. · herbs
A peppery herb from the mint family used in European cooking, with summer savory being milder and winter savory sharper.
Native to the Mediterranean and Black Sea regions; used in Roman and ancient Greek cooking.
Origin
Summer savory: July–September; winter savory: year-round.
Season
Easy
Difficulty
herbs
Category
Flavor Profile
Pepperythyme-likeslightly minty with a sharpresinous quality; winter savory is more intense.
Storage Tips
Store fresh in the fridge wrapped in a damp paper towel; dried keeps for 1 year in an airtight container.
Photo Gallery
How to Cook with Savory
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use in bean dishes, sausages, and stuffings. Add early in cooking; dried winter savory is especially potent.
Best Pairings
beanslentilssausagespoultryroasted vegetables
Substitutes
Thyme, marjoram, or oregano as close flavor alternatives.
Nutrition & Health Benefits
The nutritional profile and health properties of Savory
Nutrition Highlights
fat
5.9
carbs
68.7
fiber
45.7
protein
6.7
serving
100g dried
calories
272
Quick Facts
Categoryherbs
OriginNative to the Mediterranean and Black Sea regions; used in Roman and ancient Greek cooking.
SeasonSummer savory: July–September; winter savory: year-round.
DifficultyEasy
Health Benefits
Contains antioxidants and carvacrol, which has antimicrobial properties. Aids digestion.
Savory Photos
4 photos showcasing Savory in its many forms
🌿
Savory
herbs
OriginNative to the Mediterranean and Black Sea regions; used in Roman and ancient Greek cooking.
SeasonSummer savory: July–September; winter savory: year-round.
DifficultyEasy
Flavor Notes
Pepperythyme-likeslightly minty with a sharpresinous quality; winter savory is more intense.
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Pairs Well With
beanslentilssausagespoultryroasted vegetables
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