Sambar Powder
🌿 spicesEasy to use

Sambar Powder

Tamil Nadu and other South Indian states; sambar is a staple of South Indian cuisine.Available year-round.Complex, tangy, earthy

Did You Know?

Sambar is said to have originated when a Maratha ruler substituted tamarind for kokum in a Maharashtrian dal recipe — creating an entirely new dish.

Overview

Tamil Nadu and other South Indian states; sambar is a staple of South Indian cuisine. · Available year-round. · spices

A South Indian spice blend used to make sambar, a tamarind-based lentil stew. Contains coriander, cumin, chili, curry leaves, and other spices.

Tamil Nadu and other South Indian states; sambar is a staple of South Indian cuisine.

Origin

Available year-round.

Season

Easy

Difficulty

spices

Category

Flavor Profile

Complextangyearthyand spicy. Tamarind-forward with a balance of sweetsourand heat.

Storage Tips

Store in an airtight container away from heat and moisture for up to 1 year.

Photo Gallery

How to Cook with Sambar Powder

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Fry in oil before adding to lentils and tamarind broth. Use 1-2 tsp per serving. Adjust to taste.

Best Pairings

lentilstamarindtomatoesdrumstick vegetableidlidosarice

Substitutes

Rasam powder, a custom blend of coriander, cumin, turmeric, and chili, or curry powder.

Nutrition & Health Benefits

The nutritional profile and health properties of Sambar Powder

Nutrition Highlights

fat

10.2

carbs

49.8

fiber

25.7

protein

13.1

calories

287

Quick Facts

Categoryspices
OriginTamil Nadu and other South Indian states; sambar is a staple of South Indian cuisine.
SeasonAvailable year-round.
DifficultyEasy

Health Benefits

Contains digestive spices including cumin and coriander. Anti-inflammatory turmeric and antioxidant-rich chili.

Sambar Powder Photos

3 photos showcasing Sambar Powder in its many forms

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Sambar Powder

spices

OriginTamil Nadu and other South Indian states; sambar is a staple of South Indian cuisine.
SeasonAvailable year-round.
DifficultyEasy

Flavor Notes

Complextangyearthyand spicy. Tamarind-forward with a balance of sweetsourand heat.

Pairs Well With

lentilstamarindtomatoesdrumstick vegetableidlidosarice

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