Did You Know?
Salt in butter was originally added as a preservative to extend shelf life before refrigeration — today it's mainly for flavor preference.
Overview
Global · Year-round · dairy
Butter with added salt (usually 1–2%), used for spreading, cooking, and baking where some salt is desired.
Global
Origin
Year-round
Season
Easy
Difficulty
dairy
Category
Flavor Profile
Richcreamysaltysavory
Storage Tips
Refrigerate for up to 2 months. Can be frozen for 6 months. Can also be kept at room temperature for 1–2 days.
Photo Gallery
How to Cook with Salted Butter
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Excellent for spreading on bread and toast. Use in baking but note that recipes may need salt adjustments. Good for pan sauces and finishing.
Best Pairings
breadtoastvegetablescornpancakesseafood
Substitutes
Unsalted butter + salt, margarine, vegan butter
Nutrition & Health Benefits
The nutritional profile and health properties of Salted Butter
Nutrition Highlights
fat
81
carbs
0
fiber
0
protein
1
calories
717
Quick Facts
Categorydairy
OriginGlobal
SeasonYear-round
DifficultyEasy
Health Benefits
Contains fat-soluble vitamins A, D, E, K. Rich in CLA. Moderate sodium from added salt.
Salted Butter Photos
6 photos showcasing Salted Butter in its many forms
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Salted Butter
dairy
OriginGlobal
SeasonYear-round
DifficultyEasy
Flavor Notes
Richcreamysaltysavory
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Pairs Well With
breadtoastvegetablescornpancakesseafood
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