Did You Know?
Rosemary-infused oil has been used since ancient times as both a food preservative and a traditional remedy for digestion and memory.
Overview
Mediterranean · Year-round · oils
An oil infused with rosemary sprigs, capturing the herb's piney, aromatic flavor for culinary and medicinal use.
Mediterranean
Origin
Year-round
Season
Easy
Difficulty
oils
Category
Flavor Profile
Pineyearthyresinousherbaceous
Storage Tips
Refrigerate and use within 2 weeks. Alternatively, infuse dried rosemary for longer shelf life.
Photo Gallery
How to Cook with Rosemary Oil
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Drizzle over roasted meats, potatoes, and vegetables. Excellent as a bread dipping oil or marinade base.
Best Pairings
lambchickenpotatoesbreadfocacciamushrooms
Substitutes
Fresh rosemary + olive oil, herb oil, thyme oil
Nutrition & Health Benefits
The nutritional profile and health properties of Rosemary Oil
Nutrition Highlights
fat
92
carbs
0
fiber
0
protein
0
calories
820
Quick Facts
Categoryoils
OriginMediterranean
SeasonYear-round
DifficultyEasy
Health Benefits
Contains rosmarinic acid and carnosic acid — powerful antioxidants. May support memory and anti-inflammatory processes.
Rosemary Oil Photos
3 photos showcasing Rosemary Oil in its many forms
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Rosemary Oil
oils
OriginMediterranean
SeasonYear-round
DifficultyEasy
Flavor Notes
Pineyearthyresinousherbaceous
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Pairs Well With
lambchickenpotatoesbreadfocacciamushrooms
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