Did You Know?
Red cabbage changes color based on pH — turns blue in alkaline conditions, red in acid (add vinegar to preserve color).
Overview
Europe · fall · vegetables
A nutrient-rich cabbage variety with deep purple-red leaves and more antioxidants than green cabbage.
Europe
Origin
fall
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Mildslightly sweetdense
Storage Tips
Refrigerate whole up to 2 weeks. Shredded stays fresh up to 5 days in a sealed bag.
Photo Gallery
How to Cook with Red Cabbage
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Add vinegar when cooking to preserve color. Great braised with apple. Shred raw for coleslaw.
Best Pairings
applevinegarcaraway seedsbaconred wine
Substitutes
Green cabbage, radicchio, red onion (for color)
Nutrition & Health Benefits
The nutritional profile and health properties of Red Cabbage
Nutrition Highlights
fat
0.2
carbs
7.4
fiber
2.1
protein
1.4
calories
31
Quick Facts
Categoryvegetables
OriginEurope
Seasonfall
DifficultyEasy
Health Benefits
Contains 10 times more anthocyanins than green cabbage. Very high in vitamins C and K.
Red Cabbage Photos
5 photos showcasing Red Cabbage in its many forms
🌿
Red Cabbage
vegetables
OriginEurope
Seasonfall
DifficultyEasy
Flavor Notes
Mildslightly sweetdense
Shop This Ingredient
Find premium Red Cabbage in our store
Pairs Well With
applevinegarcaraway seedsbaconred wine
Explore More Ingredients
Discover the stories, origins, and culinary secrets behind the world's most fascinating ingredients.