Red Banana
🌿 fruitsEasy to use

Red Banana

Southeast Asia; widely grown in Central AmericaAvailable year-round in tropical regionsSweeter and creamier than Cavendish, hint of raspberry, vanilla-like

Did You Know?

Red bananas are a good source of beta-carotene — their pinkish flesh hints at this carotenoid content, making them nutritionally different from yellow bananas.

Overview

Southeast Asia; widely grown in Central America · Available year-round in tropical regions · fruits

Red banana is a short, plump banana variety with dark red to purple skin and cream to pink-tinged flesh. It's sweeter and creamier than yellow Cavendish with a hint of raspberry flavor.

Southeast Asia; widely grown in Central America

Origin

Available year-round in tropical regions

Season

Easy

Difficulty

fruits

Category

Flavor Profile

Sweeter and creamier than Cavendishhint of raspberryvanilla-like

Storage Tips

Allow to ripen fully at room temperature. Skin should be very dark red when perfectly ripe.

Photo Gallery

How to Cook with Red Banana

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Eat fresh when fully ripe (dark red skin). Use in banana bread for added sweetness. Pan-fry in butter for dessert.

Best Pairings

chocolatehoneycreamcoconutvanillarumcinnamon

Substitutes

Cavendish banana, lady finger banana

Nutrition & Health Benefits

The nutritional profile and health properties of Red Banana

Nutrition Highlights

fat

0.2

carbs

23

fiber

3

protein

1.3

calories

90

vitamin_c

15% DV

beta_carotene

significant

Quick Facts

Categoryfruits
OriginSoutheast Asia; widely grown in Central America
SeasonAvailable year-round in tropical regions
DifficultyEasy

Health Benefits

Higher in beta-carotene and vitamin C than yellow bananas. Good source of potassium and fiber.

Red Banana Photos

5 photos showcasing Red Banana in its many forms

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Red Banana

fruits

OriginSoutheast Asia; widely grown in Central America
SeasonAvailable year-round in tropical regions
DifficultyEasy

Flavor Notes

Sweeter and creamier than Cavendishhint of raspberryvanilla-like

Pairs Well With

chocolatehoneycreamcoconutvanillarumcinnamon

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