Did You Know?
A raspberry is actually an aggregate fruit — each 'berry' is made up of about 100 tiny individual fruits called drupelets, each containing one seed.
Overview
Europe · summer · fruits
Raspberries are delicate, jewel-like berries with a perfect balance of sweet and tart flavor, fruity aroma, and soft texture used in desserts, jams, vinaigrettes, and cocktails.
Europe
Origin
summer
Season
Easy
Difficulty
fruits
Category
Flavor Profile
Tartbrightintensely fruity
Storage Tips
Refrigerate and use within 1–2 days; freeze on a tray first then transfer to bags for up to 1 year.
Photo Gallery
How to Cook with Raspberry
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Handle raspberries gently and use quickly — they're very perishable; add to dishes at the last moment; raspberry coulis is made by pureeing and straining.
Best Pairings
chocolatecreamlemonrosevanillapeach
Substitutes
Strawberry (milder), blackberry (deeper), or cranberry (more tart)
Nutrition & Health Benefits
The nutritional profile and health properties of Raspberry
Nutrition Highlights
calories
52 kcal per 100g
key_nutrients
Ellagic acid, vitamin C, manganese, fiber, anthocyanins, vitamin K
Quick Facts
Categoryfruits
OriginEurope
Seasonsummer
DifficultyEasy
Health Benefits
High in ellagic acid with anti-cancer properties; rich in vitamin C; antioxidant anthocyanins; fiber supports gut health.
Raspberry Photos
6 photos showcasing Raspberry in its many forms
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Raspberry
fruits
OriginEurope
Seasonsummer
DifficultyEasy
Flavor Notes
Tartbrightintensely fruity
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Pairs Well With
chocolatecreamlemonrosevanillapeach
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