Did You Know?
Radishes were among the first European vegetables to be taken to the Americas.
Overview
Asia · spring · vegetables
A crisp, peppery root vegetable eaten raw or cooked, with vibrant red skin and white flesh.
Asia
Origin
spring
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Pepperycrispsharp
Storage Tips
Remove greens and refrigerate roots up to 2 weeks. Keep in water to maintain crispness.
Photo Gallery
How to Cook with Radish
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Slice thin for salads. Roast to mellow the bite — it becomes sweet. Pickle quickly in rice vinegar.
Best Pairings
buttersea saltvinegarcucumberdill
Substitutes
Daikon radish, turnip, jicama
Nutrition & Health Benefits
The nutritional profile and health properties of Radish
Nutrition Highlights
fat
0.1
carbs
3.4
fiber
1.6
protein
0.7
calories
16
Quick Facts
Categoryvegetables
OriginAsia
Seasonspring
DifficultyEasy
Health Benefits
Low in calories, rich in vitamin C. Contains antioxidants and compounds that support liver health.
Radish Photos
5 photos showcasing Radish in its many forms
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Radish
vegetables
OriginAsia
Seasonspring
DifficultyEasy
Flavor Notes
Pepperycrispsharp
Shop This Ingredient
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Pairs Well With
buttersea saltvinegarcucumberdill
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