Did You Know?
Quince turns from white to pink-red when cooked, due to oxidation of its tannins.
Overview
Middle East · fall · fruits
A yellow, pear-shaped fruit with astringent, floral fragrance — inedible raw but transforms beautifully when cooked.
Middle East
Origin
fall
Season
Easy
Difficulty
fruits
Category
Flavor Profile
Astringent rawsweet when cooked
Storage Tips
Store at room temperature up to 2 weeks. Refrigerate up to 2 months.
Photo Gallery
How to Cook with Quince
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Cook with sugar for membrillo (quince paste). Roast alongside meat for savory-sweet combination. Make quince jelly.
Best Pairings
manchego cheeselambcinnamonhoneycloves
Substitutes
Pear (cooked), apple (cooked), hard green mango
Nutrition & Health Benefits
The nutritional profile and health properties of Quince
Nutrition Highlights
fat
0.1
carbs
15.3
fiber
1.9
protein
0.4
calories
57
Quick Facts
Categoryfruits
OriginMiddle East
Seasonfall
DifficultyEasy
Health Benefits
High in fiber and vitamin C. Contains astringent tannins with anti-inflammatory properties.
Quince Photos
8 photos showcasing Quince in its many forms
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Quince
fruits
OriginMiddle East
Seasonfall
DifficultyEasy
Flavor Notes
Astringent rawsweet when cooked
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Pairs Well With
manchego cheeselambcinnamonhoneycloves
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