Did You Know?
All carrots were originally purple or yellow — orange carrots were developed by Dutch horticulturalists in the 17th century.
Overview
Middle East · fall · vegetables
An ancient variety of carrot with deep purple skin and vibrant orange interior, rich in anthocyanins.
Middle East
Origin
fall
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Sweetearthyanthocyanin-rich
Storage Tips
Refrigerate in a bag up to 3 weeks. Keep away from moisture.
Photo Gallery
How to Cook with Purple Carrot
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Color bleeds when cooked — keep separate from other vegetables or roast alone. Eat raw to preserve purple color.
Best Pairings
honeythymebutterorangecumin
Substitutes
Orange carrot, beet, parsnip
Nutrition & Health Benefits
The nutritional profile and health properties of Purple Carrot
Nutrition Highlights
fat
0.2
carbs
9.6
fiber
2.8
protein
0.9
calories
41
Quick Facts
Categoryvegetables
OriginMiddle East
Seasonfall
DifficultyEasy
Health Benefits
Contains both anthocyanins (purple pigment) and beta-carotene. Exceptional antioxidant profile.
Purple Carrot Photos
8 photos showcasing Purple Carrot in its many forms
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Purple Carrot
vegetables
OriginMiddle East
Seasonfall
DifficultyEasy
Flavor Notes
Sweetearthyanthocyanin-rich
Shop This Ingredient
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Pairs Well With
honeythymebutterorangecumin
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