Pumpkin
🌿 vegetablesEasy to use

Pumpkin

AmericasfallSweet, earthy, starchy

Did You Know?

Pumpkins are about 90% water and are technically a fruit.

Overview

Americas · fall · vegetables

A large, round winter squash with orange flesh, used for both sweet and savory cooking worldwide.

Americas

Origin

fall

Season

Easy

Difficulty

vegetables

Category

Flavor Profile

Sweetearthystarchy

Storage Tips

Store whole in a cool, dry place up to 3 months. Refrigerate cut pieces up to 5 days.

Photo Gallery

How to Cook with Pumpkin

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Roast halved at 375°F until tender. Puree for soups and pies. Seeds can be toasted for snacking.

Best Pairings

cinnamonnutmeggingercreamsage

Substitutes

Butternut squash, sweet potato, acorn squash

Nutrition & Health Benefits

The nutritional profile and health properties of Pumpkin

Nutrition Highlights

fat

0.1

carbs

6.5

fiber

0.5

protein

1

calories

26

Quick Facts

Categoryvegetables
OriginAmericas
Seasonfall
DifficultyEasy

Health Benefits

Rich in beta-carotene (vitamin A), vitamin C, and potassium. Supports eye health and immune function.

Pumpkin Photos

3 photos showcasing Pumpkin in its many forms

3
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Pumpkin

vegetables

OriginAmericas
Seasonfall
DifficultyEasy

Flavor Notes

Sweetearthystarchy

Pairs Well With

cinnamonnutmeggingercreamsage

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