Did You Know?
Dried porcini mushrooms have even more intense flavor than fresh ones due to glutamate concentration.
Overview
Italy · fall · vegetables
A prized wild mushroom with meaty texture and deeply savory, nutty umami flavor, essential in Italian cuisine.
Italy
Origin
fall
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Richearthyintense umami
Storage Tips
Fresh refrigerate up to 5 days in a paper bag. Dried store in airtight container up to 1 year.
Photo Gallery
How to Cook with Porcini Mushroom
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Soak dried porcini in warm water and save the soaking liquid for stocks. Sauté fresh with garlic and parsley for pasta.
Best Pairings
pastarisottobutterwhite wineparsley
Substitutes
Shiitake, cremini, dried mushrooms
Nutrition & Health Benefits
The nutritional profile and health properties of Porcini Mushroom
Nutrition Highlights
fat
0.2
carbs
3
fiber
2.3
protein
2.7
calories
25
Quick Facts
Categoryvegetables
OriginItaly
Seasonfall
DifficultyEasy
Health Benefits
Rich in antioxidants, copper, and potassium. Contains ergothioneine for cellular protection.
Porcini Mushroom Photos
4 photos showcasing Porcini Mushroom in its many forms
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Porcini Mushroom
vegetables
OriginItaly
Seasonfall
DifficultyEasy
Flavor Notes
Richearthyintense umami
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Pairs Well With
pastarisottobutterwhite wineparsley
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