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Pickling Spice
European pickling traditions; the blend varies by region and tradition.Available year-round.Bold, complex, and aromatic with warm
Did You Know?
Pickling is one of humanity's oldest food preservation methods, with evidence dating back over 4,000 years to ancient Mesopotamia.
Overview
European pickling traditions; the blend varies by region and tradition. · Available year-round. · spices
A blend of spices used for pickling vegetables and curing meats. Typically includes mustard seeds, coriander, dill seeds, peppercorns, and bay leaves.
European pickling traditions; the blend varies by region and tradition.
Origin
Available year-round.
Season
Easy
Difficulty
spices
Category
Flavor Profile
Boldcomplexand aromatic with warmspicyand tangy notes. Balanced between sweet and savory.
Storage Tips
Store in an airtight container for up to 1-2 years. Whole spices last longer than ground.
Photo Gallery
How to Cook with Pickling Spice
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Add whole to vinegar brines; remove before eating. Use in pickling cucumbers, beets, and onions. Also adds flavor to corned beef.
Best Pairings
cucumbersbeetsonionsgreen beansvinegarcorned beefeggs
Substitutes
Make your own: mustard seeds, coriander, peppercorns, dill seeds, bay leaves, and red pepper flakes.
Nutrition & Health Benefits
The nutritional profile and health properties of Pickling Spice
Nutrition Highlights
fat
9.8
carbs
49.1
fiber
20.3
protein
11.9
calories
267
Quick Facts
Categoryspices
OriginEuropean pickling traditions; the blend varies by region and tradition.
SeasonAvailable year-round.
DifficultyEasy
Health Benefits
Contains antioxidant-rich spices. The fermentation process from pickling produces probiotics that support gut health.
Pickling Spice Photos
5 photos showcasing Pickling Spice in its many forms
🌿
Pickling Spice
spices
OriginEuropean pickling traditions; the blend varies by region and tradition.
SeasonAvailable year-round.
DifficultyEasy
Flavor Notes
Boldcomplexand aromatic with warmspicyand tangy notes. Balanced between sweet and savory.
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Pairs Well With
cucumbersbeetsonionsgreen beansvinegarcorned beefeggs
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